Finnish Cuisine Meets Greek Cuisine

Today I wanted to prepare something filling, easy and new. This is how half-Finnish and half-Greek child was born.

This child was made with love and haste. But goddamned it tasted good! So enjoy :)

Finnish cuisine meets Greek cuisine

Meatloaf
1 bag of onion soup / sipulikeittopussi
2dl sour cream / kermaviili
0,5 dl breadcrumbs /korppujauhoja
1 egg / muna
500 g minced meat / naudan jauhelihaa

Filling
100 g feta cheese
0,5 dl olives
green pesto

Mix the onion soup, sour cream and breadcrumbs together. Add the egg and the minced meat. Mix well. Put half of the dough into a tin and shape it into rectangle. Add the fillings on top of the meatloaf and then use the rest of the dough to cover the filling. Voilá. Bake it in 200C for 40mins or so.
Serve with (s)mashed potatoes!!!